🔒

Master Chef

Confidential Company

🔒 Confidential

Remote

NaN days ago

0 applicants

FULL_TIMEOFFICE

Job Description

* Resort ke complete kitchen operations ko manage karna. * Rajasthani, North Indian, Punjabi, Gujarati, Chinese & Continental cuisine ka good knowledge. * Resort ke premium concept ke according signature dishes, thali & special menus develop karna. * Food quality, taste, presentation aur consistency maintain karna. * Daily kitchen production aur food preparation ko supervise karna.

Requirements

* 5–8+ years of experience as Master Chef / Head Chef / Sous Chef in a hotel, resort or premium restaurant. * Strong expertise in Indian & Rajasthani cuisine; knowledge of Punjabi, Gujarati, Chinese & Continental cuisine preferred. * Excellent menu planning, recipe development & food presentation skills.

Required Skills

* Experience in developing signature dishes and premium thali concepts. * Strong knowledge of food costingportion control & inventory management. * Good understanding of kitchen hygienesanitation & FSSAI food-safety standards. * Ability to leadtrain and manage kitchen staff. * Strong leadershipcommunication and problem-solving skills.

Salary Range

₹20K - 35K

per year

By applying, you agree to our terms and conditions

Job Overview

Posted Date

Not specified

Experience

3-5 years

Industry

Food & Beverage

Department

Customer Service

Qualification

Professional Certification

Application Deadline

Not specified